Enchiladas

My version of enchiladas doesn't require a recipe...I just kind of made it up as I went along.

Here is how I make them:

Ingredients:

-1 lb hamburger

-10 flour tortillas

-1 large can red enchilada sauce

-1/2 lb Colby jack cheese shredded

-1/2 cup salsa

Directions:

-Brown hamburger and drain. Add in salsa and a handful of cheese. Mix until cheese is melted.

-Spray a 13x9 pan with non-stick spray. Pour 1/2 cup of enchilada sauce into the 13x9 and swirl around so the sauce coats the entire bottom and sides of the pan.

-Pour the rest of the enchilada sauce into a shallow dish (I use a pie plate) and coat entire tortilla with sauce. Put a spoonful of the meat mixture into the tortilla, followed by a couple pinches of cheese. It should look like this:

-Tuck in the sides and roll up. Place in 13x9 pan. Repeat until all of your tortillas and meat mixture are used. 

-Dump any remaining enchilada sauce over the pan, and cover with the rest of the cheese.

-Bake at 350 for 20 minutes or until cheese is melted. Enjoy!

These are always super easy to make, although a little messy. For us, I use two 9x9 pans and freeze one of them for a freezer meal. It works out great! I thaw them in the fridge, then bake at 350 for 20 minutes.