Mmmmm, Delish!

This is what I'm making for dinner tonight:

Tangy Pulled Pork Sandwiches

Ingredients:




-1 pork tenderloin (1 lb)
-1 cup ketchup
-2 Tbsp plus 1 1/2 tsp brown sugar
-2 Tbsp plus 1 1/2 tsp cider vinegar
-1 Tbsp plus 1 1/2 tsp Worcestershire Sauce
-1 Tbsp spicy brown mustard
-1/4 tsp pepper


Directions:
-Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. 
-Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls.

This recipe is from Taste of Home Magazine...I LOVE some of their recipes and often get a lot of my new ideas for cooking from them. This recipe is super easy and VERY delicious. Give it a try!