Get In My Belly!

Part of my yearly goals was to cook 20 new recipes from Pinterest...so I have two delicious ones for you!

Baked Parmesan Tomatoes

Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil 

Directions

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

 I did without the olive oil to save some calories, and they tasted just fine. It was a really good, healthy addition to our meal the other night! Definitely be making it again!

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 Crock Pot Cream Cheese Chicken Chili

Ingredients

•  2 frozen chicken breasts
• 1 can rotel tomatoes (with green chilies)
• 1 can undrained corn kernels
• 1 can drained and rinsed black beans
• 1 package Ranch dressing mix
• 1 Tbsp cumin
• 1 tsp onion powder
• 1 8-oz package cream cheese

Directions

1. Throw all the ingredients in the crock pot and cook for 6-8 hours, stirring once or twice to mix in the cheese.
2. Shred the chicken and serve over rice.  

This was DELISH! I loved it and will definitely be making it again!